The Art of Dutch Cheese Making
Finally, a cheese that challenges the notion that all Dutch cheeses are the same.
Artikaas allows consumers to experience Dutch cheeses from a newer, fresh perspective. The canvas from which all Artikaas cheeses are crafted is as green as the meadows that blanket the Dutch countryside. The milk used in every Artikaas variety is the freshest and purest Holland has to offer. And our strict adherence to time-tested aging techniques help to draw out flavors and textures ideally suited for today’s tastes, cuisines and lifestyles. Consider our classic Goudas, Leyden with cumin seed, Italian-inspired Parèggio or any one of our other premium crafted cheeses. One taste and we’re sure you’ll agree, Artikaas is the modern art of Dutch cheese making.