Type of Cheese: Matured raw milk Gouda produced by selected farmers
Character of Cheese: Sharp, tangy flavor with firm texture
Serving Suggestions: Grate it over pasta and pizzas, enjoy with a Pinot Noir or sweet dessert wine.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet, annatto (color).
Nutritional Information: Serv. Size 1 oz (28g), Servings: varied, Amount per serving: Calories 109, Fat cal. 87, Total fat 10g (15% DV), Sat Fat 7g (33% DV), Trans Fat 0g, Cholesterol 32mg (11% DV), Sodium 241mg (10% DV), Total Carb. 0g, Protein 5g, Vitamin A (1% DV), Calcium (19% DV). *Not a significant source of Sugars, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.