Type of Cheese: Traditionally aged on wooden shelves

Character of Cheese: Intense flavor, sharp finish and firm texture

Serving Suggestions: Grate on vegetables, shave on pasta, snack with crusty bread and fruit, pair with a Merlot or Riesling.

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto (color).

Nutritional Information: Serv. Size 1 oz (28g), Servings: varied, Amount per serving: Calories 130, Fat cal. 100, Total fat 11g (17% DV), Sat Fat 8g (37% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 300mg (13% DV), Total Carb. 0g, Protein 8g, Calcium (34% DV). *Not a significant source of Sugars, Vitamin A, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.