Type of Cheese: A reserve Gouda traditionally aged for 5 years on wooden shelves

Character of Cheese: Hard texture with sharp robust flavor

Serving Suggestions: Cut it for snacking or grate it over pastas and salads, pair with a glass of Cabernet or Chardonnay.

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto (color).

Nutritional Information: Serv. Size 1 oz (28g), Servings: varied, Amount per serving: Calories 140, Fat cal. 100, Total fat 11g (17% DV), Sat Fat 8g (37% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 310mg (13% DV), Total Carb. 0g, Protein 9g, Calcium (35% DV). *Not a significant source of Sugars, Vitamin A, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.