Type of Cheese: Dutch Gouda with an Italian flavor profile, aged 6 months

Character of Cheese: “Nutty” flavor with a semi-hard texture

Serving Suggestions: Melt it over pizzas, grate it over pastas, slice it for sandwiches, pair with a red ale or a glass of Pinot Grigio.

Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.

Nutritional Information: Serv. Size 1 oz (28g), Servings: varied, Amount per serving: Calories 101, Fat cal. 73, Total fat 8g (12% DV), Sat Fat 5g (25% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 219mg (9% DV), Total Carb. 0g, Protein 7g, Vitamin A (1% DV), Calcium (23% DV). *Not a significant source of Sugars, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.