Type of Cheese: Young ‘double creamy’ Gouda

Character of Cheese: Smooth texture with a mild buttery taste

Serving Suggestions: Cut it for snacking, pairs well with fresh grapes, pears and apricots, delicious in omelets.

Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet, coloring: annatto.

Nutritional Information: Serv. Size 1 oz (28g), Servings: varied, Amount per serving: Calories 109, Fat cal. 87, Total fat 10g (15%DV), Sat Fat 7g (33%DV), Trans Fat 0g, Cholesterol 32mg (11%DV), Sodium 241mg (10%DV), Total Carb. 0g, Protein 5g, Vitamin A (1%DV), Calcium (19% DV). *Not a significant source of Iron, Vitamin C, Sugars. Percent Daily Values (DV) are based on a 2000 calorie diet.